The most basic guide to wine is understanding wine according to its color and where it gets its color. Wines are made from grapes, and grapes contain a substance called tannin. When the grapefruit ferments, the skins may allow the tannin to get into the wine. Contact with the skin is what gives the wine the white or red color. Wines that have the coats on when fermenting will have more tannin, and they often end up red due to the contact with the skin. Wines that have no skin contact end up having less tannin, and they are white or pink as grapes are naturally white inside.
Redwine can describe as bitter or firm due to the tannin in them. Tannin also makes it smooth or soft and bolder. Tannins get bitter when cold, so it is not advised to drink chilled red wine. Some examples are merlot pinot noir and Malbec.
White wine does not have enough tannin but has some acidity. A flat wine will have small acidity, and white wine with enough acidity can be described as tart
Some popular white wines are chardony semmilion and moscato.
Rose is ordinarily pink in color. It has minimal contact with the skin; thus, the pink color and low tannin.they are more similar to white wine. Examples pinot noir and zinfandel
What Is Dessert Wine and Sparkling Wine
The rose, red and white wine typically have an alcohol percentage of 14% and below. Some different wines are however modified, and some alcohol is added in them, and this makes the sparkling wines
Dessert wine is mostly taken after a meal. Brandy is generally added to the wine. The wine retains its natural sugars, which aids in fermentation.
Sparkling wine is a type of wine that has significant carbon in it. The carbon can occur naturally during fermentation or can be added typically. The wine can be made either red or white, and the wines indicate whether they are sweet or dry. Champagne is an example of sparkling wine.